The world’s leading independent airline catering company, with 40,000 employees in 4 countries.
Mission
The Graduate will spend 12 months training, learning and mentored in all departments of the company, to be ready to take on permanent roles after the graduate program is completed.
Stores & Purchasing
- Cost Of Sales Tracker
- Protein Tracker
- Thawing Processes
- Raw Material Management
Production
- Tsu
- Cold Kitchens
- Hot Kitchens
- Bakery
- Box Times
- Ccp’s
Operations & Dispatch
- Forecasting
- Training Matrix
- Dispatch-Flight Assembly
- Daily Dispatch Sheet
- Vehicle Maintenance, Planning & Utilisation
Dishwashing
- Process Planning
- Machine Operations
- Waste Management
- Recycling
- Recyclable Waste
- Safe Disposal Of Wet Waste
- Kitting
Equipment
- Airline Equipment Processing&Storage
- Kitting Per Flight Per Airline
- Equipment Loading Plan’s (Elp’s)
- Galley Loading Plans (Glp’s)
- Par Levels Per Airline
- Manage Equipment Par Levels
- Customer Communication
Bond Store
- Stock Taking Procesees
- Inventory Control-Bulk & Working Float
- Airline Inventory Systems, Eg. Cat360, Imi
- Bin Card System
- Storage Processes
- Control Of Stock By External Service Providers
- Control Of Documentation
- Customs&Exise Procedures,
- As Per Legislation Per Ailrine
General
- Staffing Optimization
- Winrest-System Usage
- Costing
- Hr
- Rostering
Profile
Requirements
- Must Have degree in the following:
– Operations Management
– Logistics
– Supply Chain Management
– Food Science
Skills
- Communication
- Organizational
- Ability to follow job and safety instructions
